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Cuban Cane Sugar
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Indianapolis, IN: The Bobbs-Merrill Co., 1916 This book gives one a historic sketch of the sugar industry, from soil to sack, together with a survey of the circumstances which combine to make Cuba the Sugar Bowl of the World. The photographs depict the way cane sugar becomes sacks and cubes. The black binding has a paste-down on the cover; the black spine is missing; the pages are all very much intact, however, and the spine is tight. The corners and bottom edges are worn.... more information
Offered by Nan's Book Shop (Illinois, United States) |
$9.00
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