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| 1) |
The Art of Cooking for the Diabetic (3rd Ed.)
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New York: Signet, 1996. Very Good/No Jacket. ISBN: 0-451-19533-7. 12mo - over 6¾" - 7¾" tall. Third Edition. xii, 531 pp. Sixth printing. There is stress creasing on the spine. The binding is tight and square, and the text is clean. Keywords: Cooking; Cookbooks. ... more information
Offered by Persephone's Books (North Carolina, United States) |
$5.00
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| 2) |
Everyday Cooking for Diabetics
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Tucson, AZ: Fisher Books, 1997 The right diet can help control, delay onset or prevent diabetes for the majority of those who have the condition or are at risk of developing it, and also help control weight effectively. A detailed introduction explains diabetes mellitus, describes principles of healthy eating and how to maintain a healthful weight. Nutritional information accompanies each recipe for protein, fiber, fat and total calories, as well as food exchanges. Carbohydrate counts are included, an espec... more information
Offered by Nan's Book Shop (Illinois, United States) |
$7.00
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| 3) |
Sugar-Free Toddlers: Over 100 Recipes Plus Sugar Ratings for Store-Bought Foods
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Charlotte, Vermont, U.S.A.: Williamson Pub, 1991. VG+, pb, 170pp.. Paperback. Very Good+. Illus. by Trezzo, Loretta [illustrator]. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$10.50
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Results 1 - 3 of 3
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