Results 1 - 9 of 9
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| 1) |
No Salt, No Sugar, No Fat Cookbook
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San Leandro, CA: Bristol Publishing Enterprises, 1982. Illustrated by Dorothy Cutright Davis . Very Good/No Jacket. ISBN: 0-911954-65-1. 24mo - over 5" - 5¾" tall. Revised. 150 pp. Very light rubbing to edges of covers. "An easy, delicious approach to good health." Keywords: Cooking; Cookbooks. ... more information
Offered by Persephone's Books (North Carolina, United States) |
$5.00
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| 2) |
More So Fat, Low Fat, No Fat
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New York: Fireside, 1996. Fine/No Jacket. ISBN: 0-684-81574-5. 8vo - over 7¾" - 9¾" tall. First Edition. 255 pp. "Recipes for family and friends that cut the fat but not the flavor." Keywords: Cooking; Cookbooks. ... more information
Offered by Persephone's Books (North Carolina, United States) |
$7.00
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| 3) |
Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts ( A Particular Palate Cookbook)
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New York, New York, U.S.A.: Crown Pub, 1996 Very Good+, Paperback, 7 3/4" x 8 1/2, 176 pages, . Paperback. Very Good. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$8.00
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| 4) |
George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
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New York: Villard Books, 1996. VG, pb, light edgewear and rubbing; 176pp. Trade Paperback. Very Good. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$9.50
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| 5) |
THE NEW MCDOUGALL COOKBOOK
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New York: Dutton. Very Good+ in Very Good+ dust jacket. 1993. Eighth Printing. Hardcover. Inscribed To Jean- Best in health- Mary McDougall 8/20/94 on half title page ; 8vo; 405 pages; Signed by One Author . ... more information
Offered by SandyACo (California, United States) |
$12.00
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| 6) |
Great Good Food: Luscious Lower-Fat Cooking
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New York: Crown / Turtle Bay Books. Fine/Fine. 1993. Second Printing. Hard Cover. 0517596458 Second Printing with number line on copyright page ending with "2". 574 pp. White glossy paper boards with red box on upper cover with white title and red printing on the spine. Interior is clean and unmarked. Decorated endpapers. Red dust jacket with no chips or tears. Price is intact on front flap of jacket. . ... more information
Offered by Vintage Bookworm LLC (New Hampshire, United States) |
$15.00
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| 7) |
Eating Well Secrets of Low-Fat Cooking: 100 Techniques & 200 Recipes for Great Healthy Food
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Charlotte, Vermont : Eeating Well Books , 1997 Very Good, Hardback, No Dust Jacket, Abundant with Color Photos . Firsrt Edition. Hardback. Very Good/No Dust Jacket. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$15.00
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| 8) |
Healthy Homestyle Cooking: 200 Of Your Favorite Family Recipes-With a Fraction of the Fat
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Emmaus, Pennsylvania, U.S.A.: Rodale Press, 1994. Very good, hardcover, no dust jacket, color photos.. Hard Cover. Very Good/No Dust Jacket. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$15.00
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| 9) |
The Virtually Fat-Free Cookbook
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Philadelphia: Courage Books, 1997. First edition. 4to. Pictorial boards. Unpaged. A beautifully designed and produced cookbook that includes more than 70 savory recipes for dishes containing less than 5 grams of fat per serving. For gourmets who want to reduce their fat consumption without sacrificing the pleasure of flavorful food. Fine in fine dustjacket in mylar cover.. First Edition. Pictorial Boards. Fine/Fine. 4to - over 9¾" - 12" tall. ... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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