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| 1) |
Kosher Cookery : Classic and Contemporary
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Middle Village, NY: Jonathan David, 1989. Presumed first edition. 8vo. Soft cover. 393 p. Index. Conversions. A collection of delicious kosher recipes for the Jewish table. Includes everything from appetizers and beverages to entrees, salads, soups, desserts, and more. Near fine.. Soft Cover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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| 2) |
North Carolina and Old Salem Cookery (Chapel Hill Bks.)
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Chapel Hill, NC, U.S.A.: University of North Carolina Press, 1992. New & Revised edition, first issue of this. Cloth binding, 382 pp. A new edition of the classic work on North Carolina cookery, including a chapter on Moravian cooking. New in new dustjacket, protected with a mylar cover.. First Thus. Cloth. As New/As New. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$36.00
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| 3) |
North Carolina and Old Salem Cookery (Chapel Hill Bks.)
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Chapel Hill, NC, U.S.A.: University of North Carolina Press, 1992. New & Revised edition, first issue of this. Cloth binding, 382 pp. A new edition of the classic work on North Carolina cookery, including a chapter on Moravian cooking. New in new dustjacket, protected with a mylar cover.. First Thus. Cloth. As New/As New. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$36.00
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Results 1 - 3 of 3
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