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| 1) |
How To Garnish (Illustrated Step - By - Step Instructions)
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Elberon, New Jersey: International Culinary Consultants. Very Good. 1983. Presumed First Edition. Hard Cover. 0961257202 . No Jacket as Issued. "How to Garnish is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, because it combines easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. This washable hardcover book contains more than twenty full... more information
Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from keenerbooks.com the website of Keener Books & Collectibles, LLC |
$12.50
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| 2) |
The Book of Garnishes
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Los Angeles, California, U.S.A.: Hp Books, 1986 Very Good, Paperback . Paperback. Very Good. Illus. by Ericson, Per . ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$11.00
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| 3) |
Play With Your Food (Signed)
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New York: Stewart, Tabori & Chang, 1997. First edition. Hardcover. Fine/Fine. Hardcover in dust jacket. 4to. First printing. As New condition in fine dust jacket, crisp and clean and unread. SIGNED by Elffers and coauthor Saxton Freymann on half-title page. Decorated endpapers. Wonderfully clever food transformations by the brilliant Joost Elffers. Unpaginated. ... more information
Offered by Warwick Books (California, United States) |
$150.00
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Results 1 - 3 of 3
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