New York: HarperEntertainment, 2002. Fine/Fine. ISBN: 0-06-009413-3. 8vo - over 7¾" - 9¾" tall. First Edition. xv, 205 pp. First printing. "Recipes, interviews, etiquette, and secret tips from the greatest personalities in surf, skate, snow, and BMX. Keywords: Cooking; Cookbooks. ... more information

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New York, NY: Doubleday & Company. Fine in Very Good Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 0385424884 . Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything from equipping your kitchen to stocking th... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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Avon Books. Very Good. 1984. Third Printing. Soft Cover. 038087072X . Plastic Comb Bound. "Discover the secrets of the New American Cuisine with San Francisco's most innovative chefs in the kitchens of their own restaurants. From The National PBS Television Series. " Lower corner of front cover is creased. Scarce, Out Of Print, Book. . ... more information

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Saran Wrap - Western Printing. Very Good. 1961. Presumed First Edition. Hard Cover. No Jacket as Issued. Each recipe was provided by, and is credited to, a brand name company, some of which are still here today, such as General Foods, Nestle, Quaker Oats or Thomas J. Lipton, while others are from past companies, like Kretschmer Wheat Germ Corp. , The Angostura-Wuppermann Corp. Or National Biscuit Company. Corners of boards and pages are sharp; pages are clean, complete, and tight, with slight browning... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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New York, NY: Harper & Row Publishers. Very Good in Good Dust Jacket. 1965. Presumed First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. Jacket has several small cuts and some well-repaired cuts along the edges. "A complete cooking course designed to change beginners and recipe-followers into creative cooks, including 300 recipe patterns and exciting variations. " The fabulous M. F. K. Fisher wrote of Helen Worth's classic Cooking Without Recipes, "I... more information

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New York, NY: Doubleday & Company. Fine in Very Good Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 0385424884 . Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything from equipping your kitchen to stocking th... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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New York, NY: Crescent Books. Fine in Good Dust Jacket. 1979. First Printing. Hard Cover. 0517274655 . First Printing (abcdefgh) . Dustjacket now protected by a new Brodart Mylar Cover. Jacket has some scratches on the back and bottom edge is worn. "Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as soup-making, pastry-making, meat and fish cookin... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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San Francisco, California: Chronicle Books. Fine. 1997. First Printing. Soft Cover. 0811818632 . First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of ... more information

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Johannesburg: Ibis Books. Fine. 1994. Presumed First Edition. Soft Cover. 0958392714 . "What is Tokyo Sexwale's favorite meal? Does F W de Klerk cook? Can Clem Sunter boil a kettle? Does John Robbie know where his kitchen is? Is Chris Gibbons as much of a maestro in the kitchen as he is on the air? And has John Berks finally revealed the secrets of his famous garlic chicken? These, and many other questions, are answered in the pages of Food For Thought, a book which reflects the tastes of 702l... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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London, England: Mitchell Beazley. New in New Dust Jacket. 2005. Presumed First Edition. Hard Cover. 1845330323 . BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's contact and opening details... more information

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San Francisco, California: Chronicle Books. Fine. 1997. Second Printing. Soft Cover. 0811818632 . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and... more information

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San Francisco, California: Chronicle Books. Fine. 1995. Seventh Printing. Soft Cover. 0811811638 . Scarce, Out Of Print, Book. "The secret's out! The C. I. A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C. I. A. Is the book food and cooking enthusiasts will t... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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London, England: Mitchell Beazley. New in New Dust Jacket. 2005. Presumed First Edition. Hard Cover. 1845330323 . BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's contact and opening details... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
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New York, NY: Alfred A. Knopf. Very Good in Very Good Dust Jacket. 1982. First Edition. Hard Cover. 039452022X . Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf has small stain on outside edge. Dustjacket has short cut at top edge by spine. Scarce, Out Of Print, Book. "Working with this inspiring teacher beside you, cooking your way through the 22 lessons she has brilliantly devised - moving from the relatively simple recipes (a perfect roast chicken) to the progressively more... more information

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San Francisco, California: Marjorie Poore Productions. Fine. 1999. First Printing. Soft Cover. 0965109569 . First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and Mediterranean cuisine, healthy an... more information

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New York, NY: Broadway Books. Fine in Fine Dust Jacket. 2000. First Edition: First Printing. Hard Cover. 0767903609 . Dustjacket now protected by a new Brodart Mylar Cover. "How to Take One Basic Recipe to Four Levels of Sophistication" Scarce, Out Of Print, Book. "Features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe - a few ingredients combined for maximum effect - followed by fully detailed, increasingly elaborate variations. For example, a reci... more information

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New York, NY: John Wiley & Sons. Fine in Fine Dust Jacket. 1990. First Edition: First Printing. Hard Cover. 0471621765 . Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurant’s success depends partly on treating your customers well. This is - to many a restaurateur’s surprise - easier said than done. Su... more information

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New York, NY: John Wiley & Sons. Fine in Very Good Dust Jacket. 1992. First Edition: Second Printing. Hard Cover. 0471551740 . Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has very slight curling along top edge and a well-repaired edge cut on bottom edge. Otherwise, jacket, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "An easy-to-read, comprehensive, commonsense look at restaurant service from the g... more information

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