Orlando, Florida: Advance Publishers. Very Good. 1965. Presumed First Edition. Soft Cover. Scarce, Out Of Print, Book. "Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do a little something extra to it, and voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create. ... Dozens of recipes: soups that ha... more information

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Summertown, Tennessee, U.S.A.: Book Pub Co, 1994 Very good, Paperback. Paperback. Very Good. ... more information

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Minnetonka, Minnesota: Publication Arts. Very Good in Very Good Dust Jacket. 1981. First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN # 81-103922. "Couples an appealing approach to reduced calorie eating with the speed of microwaving. Microwaving helps food retain vitamins and minerals, brings out the natural flavor of foods and requires no high calorie fats for preparation. You'll find a se... more information

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Minnetonka, Minnesota: Publication Arts. Very Good in Very Good Dust Jacket. 1979. First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. "Recipe Conversion for Microwave reveals the secrets of professional home economists who convert conventional recipes to microwaving. It explains what changes, if any, are needed with many different types of recipes, and illustrates each with an actual conventional recipe which you can use as a model. ... For the experienced microwaver... more information

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Minnetonka, Minnesota: Publication Arts. Fine in Very Good Dust Jacket. 1981. First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN # 81-103922. Includes: Hundreds of Color Photos, Charts and Power Level Guides. "Couples an appealing approach to reduced calorie eating with the speed of microwaving. Microwaving helps food retain vitamins and minerals, brings out the natural flavor of foods and requ... more information

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Minnetonka, Minnesota: Cydecosse Incorporated. Fine. 1988. Revised Edition. Hard Cover. 0865735018 . No Jacket as Issued. "Microwave Cooking Library. This is no ordinary recipe book. It's like a cooking school in your home, ready to answer questions on the spot. Step-by-step photographs show you how to prepare food for microwaving, what to do during cooking, how to tell when the food is done. A new photo technique shows you how foods look during microwaving." If interested, I have sever... more information

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New American Library. Very Good. 1988. Seventh Printing. Soft Cover. 0452262488 . 24 pages of full-color photographs. "Over 250 palate-pleasing dishes; more than half can be prepared in 30 minutes or less, and none takes more than one hour. " Front cover has slight bend in lower corner. Scarce, Out Of Print, Book. . ... more information

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Lexicon Publications. Very Good. 1986. First Printing. Hard Cover. 0717245152 . No Jacket as Issued. "Over 200 Recipes from the Culinary Arts Institute...Full-color photographs. " Back cover has small dent in bottom edge. Flyleaf page has original price blacked out. Scarce, Out Of Print, Book. . ... more information

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Alexandria, Virginia: Time-Life Books. Fine. 1983. Third Printing. Hard Cover. 0867061545 . No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass.. Scarce, Out Of Print, Book. . ... more information

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London, England: Octopus Books Limited. Fine. 1980. First Edition. Hard Cover. 0706413423 . No Jacket as Issued. "Wholesome home cooking is delicious, nutritious and completely satisfying and it does not necessarily involve spending hours in the kitchen, as this wide-ranging selection of recipes shows. There are soups, salads, vegetables, meat and poultry dishes, even a selection of budget meals using store cupboard foods, and a variety of desserts to please all tastes." Scarce, Out Of Print... more information

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Nashville, Tennessee: Ideals Publishing. Very Good. 1985. Presumed First Edition. Soft Cover. 0824930568 . "In less than an hour, you can serve exciting meals, such as: Beef Stroganoff, Asparagus with Sesame Seed, Tomato-Cucumber Salad, and Apple-Blueberry Crisp; Spinach-Bacon Toss and Almond-Fudge Bars; Mostaccioli Bake and Fresh Fruit and Marmalade Cream. " Scarce, Out Of Print, Book. . ... more information

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Gold Star Electronics International. Fine. 1985. Soft Cover. Goldstar's Trade Publication Part No. 3B70769A, per label on back cover. Scarce, Out Of Print, Book. . ... more information

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Menlo Park, California: Lane Publishing. Very Good. 1978. Fifth Printing. Soft Cover. "Microwave Cooking ... The Future Here Today. Cooking with a microwave oven can be the answer to a busy cook's dream. It is fast, cool, and clean, and it gets you in and out of the kitchen in a fraction of the time you'd normally spend. " Scarce, Out Of Print, Book. . ... more information

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The Benjamin Company. Very Good. 1977. First Printing. Hard Cover. 0875020526 . No Jacket as Issued. "Contents: Marvel at Cooking with Microwaves, Using the Oven, Utensils and Containers, Important Terms in Microwave Cooking, Defrosting with Microwaves, Meat, Poultry, Cakes, Reheating with Microwaves, Adapting Recipes, The Miracle of Cooking with Microwaves, Appetizers, Soups, Meats, Poultry, Fish, Eggs, Pasta and Cheese, Vegetables, Sandwiches, Beverages, Desserts, Heating Times for Frozen Cook... more information

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Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1976. First Edition: First Printing. Soft Cover. Stated First Printing. "From the smiles of pleasure and enjoyment with the results, everyone will think you've spent hours and hours in the preparation of these recipes ... Which make cooking for two so very easy ... And we've included a section on special dinners for entertaining; appetizers to very special desserts to serve as many as ten. ... And sprinkled throughout these recipes for so... more information

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Dial Publishing. Fine. 1993. Presumed First Edition. Hard Cover. 091147904X . No Jacket as Issued. More than 130 recipes. "Taste-tempting recipes that appeal to families with young children as well as adult households fill the pages of this book. These are recipes that would be good for entertaining guests as well as ones that keep cost and calories in mind. The introduction of the book features time-saving tips and ideas to speed up meal preparation. In addition, each recipe includes a brief in... more information

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New York, NY: Nash Publishing. Very Good in Very Good Dust Jacket. 1972. Tenth Printing. Hard Cover. 0840212658 . Dustjacket now protected by a new Brodart Mylar Cover. "The first and only complete guide to cooking with microwaves, by the internationally know nutritionist and cookbook author, Loyta Wooding. Included are over 300 tested recipes and menus. ... Here is all the information you need to know about purchasing and operating your own microwave oven. Included is a section with recipes for f... more information

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Ladies' Home Journal Books. Very Good. 1985. Soft Cover. 0935639020 . "Whether you spend all of three hours or just thirty minutes on dinner, you're out of luck if those new recipes you try aren't hits with your family. Now, with the help of our Easy as 1-2-3 Family Favorites Cookbook, in a mere half hour you can create whole meals that are destined to bring you accolades from your diners, pint-sized to Pop. ... In this complete-menu cookbook, favorite entrees are supplemented with fav... more information

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Dial Publishing. Fine. 1993. Presumed First Edition. Hard Cover. 091147904X . No Jacket as Issued. More than 130 recipes. "Taste-tempting recipes that appeal to families with young children as well as adult households fill the pages of this book. These are recipes that would be good for entertaining guests as well as ones that keep cost and calories in mind. The introduction of the book features time-saving tips and ideas to speed up meal preparation. In addition, each recipe includes a brief in... more information

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Colorado Springs, Colorado: Current Inc.. Very Good. 1983. Presumed First Edition. Soft Cover. Wire Spiral Bound. "In this book I've tried to keep all kinds of cooks in mind. Those who are able to budget their preparation time over several days, those who are always hurried in the kitchen, and those who love to entertain but are constantly on the go. Don't skip a chapter. There are all kinds of ways to manage your cooking time better, and you'll find many that suit your style. " O... more information

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