Minnetonka, Minnesota: Publication Arts. Very Good in Very Good Dust Jacket. 1981. First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN # 81-103922. "Couples an appealing approach to reduced calorie eating with the speed of microwaving. Microwaving helps food retain vitamins and minerals, brings out the natural flavor of foods and requires no high calorie fats for preparation. You'll find a se... more information

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Minnetonka, Minnesota: Publication Arts. Very Good in Very Good Dust Jacket. 1979. First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. "Recipe Conversion for Microwave reveals the secrets of professional home economists who convert conventional recipes to microwaving. It explains what changes, if any, are needed with many different types of recipes, and illustrates each with an actual conventional recipe which you can use as a model. ... For the experienced microwaver... more information

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Minnetonka, Minnesota: Publication Arts. Fine in Very Good Dust Jacket. 1981. First Edition. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN # 81-103922. Includes: Hundreds of Color Photos, Charts and Power Level Guides. "Couples an appealing approach to reduced calorie eating with the speed of microwaving. Microwaving helps food retain vitamins and minerals, brings out the natural flavor of foods and requ... more information

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Minnetonka, Minnesota: Cydecosse Incorporated. Fine. 1988. Revised Edition. Hard Cover. 0865735018 . No Jacket as Issued. "Microwave Cooking Library. This is no ordinary recipe book. It's like a cooking school in your home, ready to answer questions on the spot. Step-by-step photographs show you how to prepare food for microwaving, what to do during cooking, how to tell when the food is done. A new photo technique shows you how foods look during microwaving." If interested, I have sever... more information

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Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1978. First Printing. Soft Cover. 0895426587 . "To aid in this new wave in modern cookery, we have included: an explanation of microwaves and how they work, a meat-roasting chart, a comparison table for a variety of brand-name ovens, helpful hints. " First Printing is the same book as Second Printing, named "Guide to Microwave Cookbook", but used slightly different name on cover. Scarce, Out Of Print, Book. . ... more information

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Gold Star Electronics International. Fine. 1985. Soft Cover. Goldstar's Trade Publication Part No. 3B70769A, per label on back cover. Scarce, Out Of Print, Book. . ... more information

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Menlo Park, California: Lane Publishing. Very Good. 1978. Fifth Printing. Soft Cover. "Microwave Cooking ... The Future Here Today. Cooking with a microwave oven can be the answer to a busy cook's dream. It is fast, cool, and clean, and it gets you in and out of the kitchen in a fraction of the time you'd normally spend. " Scarce, Out Of Print, Book. . ... more information

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Tucson, Arizona: HP Books. Good. 1981. Soft Cover. 0895861224 . "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert!" Back cover has short tear at one edge. Scarce, Out Of Print, Book. . ... more information

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The Benjamin Company. Very Good. 1977. First Printing. Hard Cover. 0875020526 . No Jacket as Issued. "Contents: Marvel at Cooking with Microwaves, Using the Oven, Utensils and Containers, Important Terms in Microwave Cooking, Defrosting with Microwaves, Meat, Poultry, Cakes, Reheating with Microwaves, Adapting Recipes, The Miracle of Cooking with Microwaves, Appetizers, Soups, Meats, Poultry, Fish, Eggs, Pasta and Cheese, Vegetables, Sandwiches, Beverages, Desserts, Heating Times for Frozen Cook... more information

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Racine, Wisconsin: Golden Press - Western Publishing. Very Good. 1974. Second Printing. Hard Cover. 0307095703 . No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that use... more information

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New York, NY: Nash Publishing. Very Good in Very Good Dust Jacket. 1972. Tenth Printing. Hard Cover. 0840212658 . Dustjacket now protected by a new Brodart Mylar Cover. "The first and only complete guide to cooking with microwaves, by the internationally know nutritionist and cookbook author, Loyta Wooding. Included are over 300 tested recipes and menus. ... Here is all the information you need to know about purchasing and operating your own microwave oven. Included is a section with recipes for f... more information

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San Antonio, Texas: Culinary Renaissance. Fine. 1979. Fifth Printing. Soft Cover. Plastic Comb Bound. "The phenomenal food processor is embraced by cooks and non-cooks alike. It brings the non-cook into the kitchen with armloads of fresh fruits and vegetables. It introduces him or her to a world of cooking that he or she didn't have the time or opportunity to learn before. Creative Recipes for Both Standard and Large Capacity Machines. 485 recipes, charts and information on different blades an... more information

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San Leandro, California: Bristol Publishing Enterprises. Fine. 1996. Presumed First Edition. Trade Paperback. 1558671455 . "Nitty Gritty Cookbooks. Create dishes for every meal - with your bread machine!" 17 essential breads for entrees and loads of wonderful uses for leftover breads. A sample of the contents: "Appetizers - crostinis, pockets, focaccia, dips in bread bowls, fondues with flavored breads, mini pizzas; Breakfast entrees - exotic 'French' toasts, buns and crescents, ... more information

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New York, NY: Odyssey Books. Very Good. 1969. Seventh Printing. Soft Cover. Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby Pleasers; Calculations for the Calorie Counter. " Scarce, Out Of Print, Book. . ... more information

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Contemporary Books. Very Good. 1987. Presumed First Edition. Soft Cover. 0809247232 . "From gourmet creations to satisfying comfort food, Microwave Lite One-Dish Meals contains 150 scrumptious recipes, including: Chicken-Wild Rice Chowder, Azteca Soup, Crab-Asparagus Quiche, and Polenta Pie. " Corner of back cover is creased and page edges are marked by some ink lines. Scarce, Out Of Print, Book. . ... more information

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Nashville, Tennessee: Ideals Publishing. Very Good. 1988. Presumed First Edition. Soft Cover. 0824900146 . "Cooking with a West Bend electric wok is so different from other methods of cooking that it deserves a special cookbook. Wok cookery is a fun and easy way to prepare delicious, creative and healthful meals. With this in mind, we have included over 135 recipes in this cookbook for you to try and to enjoy. " Scarce, Out Of Print, Book. . ... more information

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Des Moines, Iowa: Meredith Corporation. Very Good. 1970. Presumed First Edition. Hard Cover. 0696004917 . No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Pages are starting to fox/brown at edges. Otherwise, covers and all pages are unmarked, complete, and tight, with bright full-color photographs throughout. "Menus and Tasty Recipes For Every Course, Party Ideas, Chafing Dish Favorites. " Reader review: "This is a fabulous fondue cookbook. Fondue cooking has regain... more information

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Boston, Massachusetts: Dorison House Publishers. Fine. 1981. Eighth Printing. Hard Cover. 0916752305 . No Jacket as Issued. "Welcome to the revolutionary new way to prepare food in your kitchen. Truly a space-age appliance, your food processor will chop, grind, slice, shred, puree, and whip foods with a touch of the button. Free from the tedious and time-consuming food preparation jobs, you will enjoy experimenting with new and formerly hard-to-do recipes. You'll prepare old favorites more qu... more information

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Chicago, Illinois: Contemporary Books. Fine. 1980. Presumed First Edition. Soft Cover. 0809270048 . Foreword by Gael Greene. "For the beginner this book offers a series of mini-lessons, each focusing on a different process in technique. For the more advanced cook, there is a wide selection of authentic international dishes from Northern Italy, France, Spain, Greece and China. Recipes are clearly written in a step-by-step manner to minimize clean-up and cooking time. They include delicious hors d&#... more information

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Elmsford, New York: The Benjamin Company. Fine. 1986. Third Printing. Hard Cover. 0875021840 . No Jacket as Issued. Wire Spiral Bound. "Sears. Part No. 13714 * Complete Instructions * Over 150 Test Recipes * 51 Full Color Photographs * 27 Detailed Charts * How to Adapt Your Recipes. " Scarce, Out Of Print, Book. . ... more information

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