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1) Recipes: Latin American Cooking: Foods Of The World Series
Time-Life Books Editors

Recipes: Latin American Cooking: Foods Of The World Series
New York, NY: Time-Life Books. Fine. 1968. Spiral Bound. Wire Spiral Bound. Contains both English and Spanish/Portuguese indexes. Includes: Sauces like Argentine spiced parsley sauce; Poultry dishes like Turkey in chocolate and chili sauce; Meat dishes like Corn pie with beef, chicken, raisins and olives; Seafood dishes like Shrimp with okra and peanuts; and Desserts like Honeyed squash and Thousand-leaf pastry. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of t... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
keenerbooks.com

the website of Keener Books & Collectibles, LLC
$13.50



2) The Cooking Of The Caribbean Islands: Foods Of The World Series
Wolfe, Linda / Time-Life Books Editors

The Cooking Of The Caribbean Islands: Foods Of The World Series
Time-Life Books. Very Good. 1970. First Edition: First Printing. Hard Cover. No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 75-108615. Foods of the World Series. Back board has some light scuff spots. Chapters include: "A Lively Cuisine in the Making * Legacy of the Earliest Islanders * The Laborer's Life: Magic from the Soil * The Planter's Life: Rich, Plentiful Fare * Abundant Fruits of Eden * Shining Treasures from a Tropic Sea * Tourism: Mother of... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
keenerbooks.com

the website of Keener Books & Collectibles, LLC
$15.00



3) Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
Verner, Margaret (Editor)

Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
New York, NY: Galahad Books. Fine in Very Good Dust Jacket. 1979. Presumed First Edition. Hard Cover. 0883654180 . Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in th... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
keenerbooks.com

the website of Keener Books & Collectibles, LLC
$18.00



4) Saint Simons Island Cooks
Delaney, Leslie

Saint Simons Island Cooks
St Simon Island, Georgia: Saint Simon's Publishing Co.. Fine. 1999. Presumed First Edition. Hard Cover. 0967169003 . No Jacket as Issued. "Featuring Favorite Recipes From The Chefs At: Cafe Frederica * Chelsea * Delaney's Bistro * J Mac's Island Restaurant * and Low Country Favorites. The featured restaurants, each with their own style, are representative of the feel of the Island. Whether it be Roast Beef Hash at Cafe Frederica, the Rack of Lamb at Chelsea's, a favorite table at ... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
keenerbooks.com

the website of Keener Books & Collectibles, LLC
$24.50



5) The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean
Perucca-Ramirez, Marie, and Julio J. Ramirez

Carmel, CA: Writehand Press, 2001. First edition . Paperback. Fine. Softcover in illustrated wraps. 8vo. First printing (2001). SIGNED with inscription by chef Julio J. Ramirez (Turtle Bay Taqueria). Book is As New, crisp and clean and unused. Colorful illustrations throughout. 250 pp. ... more information

Offered by Warwick Books (California, United States)
$35.00



6) A Collection of 19th Century Jamaican Cookery and Herbal Recipes
Pringle, John Kenneth McKenzie

Kingston, Jamaica: The Mill Press, 1990. Hardcover. Fine/Fine. Hardcover in dust jacket. 4to. As New condition, crisp and clean--spine is still stiff from not having been opened. Dust jacket is in pristine condition, with one very tiny nick on back. First published in 1893, the book's second edition was published in 1897 with 52 additional recipes, and then, in 1984, it was printed again in a limited edition. This new edition, from 1990, is part of a series called Jamaica Remembered. Decorated endpape... more information

Offered by Warwick Books (California, United States)
$85.00



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