London, England: Octopus Books Limited. Fine. 1980. First Edition. Hard Cover. 0706413423 . No Jacket as Issued. "Wholesome home cooking is delicious, nutritious and completely satisfying and it does not necessarily involve spending hours in the kitchen, as this wide-ranging selection of recipes shows. There are soups, salads, vegetables, meat and poultry dishes, even a selection of budget meals using store cupboard foods, and a variety of desserts to please all tastes." Scarce, Out Of Print... more information

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Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1983. Presumed First Edition. Soft Cover. 0824930193 . "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, O... more information

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New York, NY: Richards Rosen Associates. Very Good. 1955. Soft Cover. Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct endless varieties of savory casseroles. " Corners of c... more information

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London, England: Octopus Books Limited. Fine. 1981. Presumed First Edition. Hard Cover. 0706415124 . No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are ... more information

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Five Brothers Culinary Club. Fine. 1998. Presumed First Edition. Hard Cover. 0965588904 . No Jacket as Issued. "Tuscan family recipes to warm the heart and delight the senses. " Contents include Introduzione (Introduction) * Cena Casalinga Toscana (Tuscan Kitchen Supper) * Cenetta Davanti Al Caminetto (Fireside Dinner Party) * Pranzo Del Sabato Fra Amigi (Cozy Saturday Lunch) and Colazione Festosa (Festive Brnch Buffet) . Scarce, Out Of Print, Book. : Vol. 1: Photographs . ... more information

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Orlando, Florida: Advance Publishers. Fine. 1985. Presumed First Edition. Soft Cover. Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "French Culinary Delights For: Hors D'Oeuvre * Soups * Eggs * Fish And Shellfish * Poultry * Meats * Vegetables * Sauces * And Desserts." If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 16: Photographs . ... more information

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Milwaukee, Wisconsin: Ideals Publishing. Good. 1983. Presumed First Edition. Soft Cover. 0824930193 . "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book. . ... more information

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Milwaukee, Wisconsin: Ideals Publishing. Fine. 1976. Second Printing. Soft Cover. 0895426374 . "Included are taste-tempting and delicious dishes such as: Luscious Baklava from Greece; Rice-Filled Vine Leaves from Turkey; Delicate Cannoli, from Italy; Spicy Bean and Avocado Tostados. " Scarce, Out Of Print, Book. . ... more information

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London, England: Marshall Cavendish Books. Very Good. 1981. First Printing. Hard Cover. 0856859648 . No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Pasta, Pizza & Rice; Meat & Poultry; Fish & Vegetables; Desserts. " If interested, I have others in this series. Scarce, Out Of Print, Book. Scarce, Out Of Print, Book. . ... more information

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'Round The World Books. Good. 1973. Presumed First Edition. Hard Cover. No Jacket as Issued. "The vast region called Central Europe stretches from the snow-covered peaks of the Alps, along the wide valley of the Danube through Austria and the wide plains of Hungary, to the dark woods of the Carpathian Mountains in Rumania. ... The culinary traditions of this vast region are as varied as the landscape itself. " Includes both an Alphabetical Listing of Dishes index and a Type of Dish index... more information

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Tucson, Arizona: HP Books. Fine. 1986. First Printing. Soft Cover. 0895863952 . Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. . ... more information

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Edison, New Jersey: Chartwell Books. Fine. 1996. Presumed First Edition. Soft Cover. 0785806490 . "Introduces an added dimension to this long standing favorite by showing what a difference using fresh pasta - whether homemade or ready made - can make to the tastes and textures of your cooking. Reflecting the international flavor of pasta, Bridget also expands your pasta repertoire by introducing some mouthwatering recipes from many diverse culinary traditions. " Scarce, Out Of Print, Book. . ... more information

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New York, NY: Time-Life Books. Fine. 1970. Spiral Bound. Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and many more. Scarce, Out Of Print, Book. If inter... more information

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Verve Editions. Fine in Fine Dust Jacket. 1997. First Edition: First Printing. Hard Cover. Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs . ... more information

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New York, NY: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. Presumed First Edition. Hard Cover. 0688075894 . Dustjacket now protected by a new Brodart Mylar Cover. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings. " Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The... more information

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Lincolnwood, Illinois: Publications International. Fine in Fine Dust Jacket. 1994. First Printing. Hard Cover. 0785307869 . Dustjacket now protected by a new Brodart Mylar Cover. Top edge of dustjacket is intact but slightly curled. Scarce, Out Of Print, Book. Over 150 full-color photographs. "Take a culinary tour through Italy with this marvelous assortment of regional specialities, such as Spaghetti alla Bolognese, Tuscany Sausage and Rice Skillet, Chicken Milano and Steak di Sicilia. Filled wit... more information

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San Francisco, California: Chronicle Books. Fine. 1997. First Printing. Soft Cover. 0811818632 . First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of ... more information

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New York, NY: M. Evans And Company. Very Good in Very Good Dust Jacket. 1986. First Printing. Hard Cover. 087131486X . Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf page has been neatly removed by prior owner and front leading edge of Dustjacket is slightly roughened on surface. "These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of in... more information

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New York, NY: Workman Publishing. Fine. 1988. Fifth Printing. Soft Cover. 0894806335 . "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandabl... more information

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Alexandria, Virginia: Time-Life Books. Fine. 1984. First Printing. Hard Cover. 0867061901 . No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book. . ... more information

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