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| 1) |
Kosher Southern-Style Cookbook
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Gretna, Louisiana, U.S.A.: Pelican Pub Co Inc, 1992. Fine/Fine. Foreword by Rabbi Gavriel Newman.. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$19.00
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| 2) |
Food At The Time Of The Bible (From Adam's Apple To The Last Supper)
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Herzlia, Israel: Palphot Ltd.. Fine. 2006. Presumed First Edition. Soft Cover. 9652801151 . "Includes Authentic Recipes From The Time Of Jesus. " Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "What did people eat at the time of the Bible? How did they grow their food, store it, trade in it and prepare it? What are the symbolic meanings behind various foods? This is an in-depth, easy-to-read survey of every aspect of ... more information
Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from keenerbooks.com the website of Keener Books & Collectibles, LLC |
$24.50
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| 3) |
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
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Freedom, CA: Crossing Press, 1993 VG Trade paper. Slight wear around edges of book. . Trade Paper. Very Good. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$38.00
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| 4) |
Jewish Cooking in America
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New York: Alfred a Knopf Inc, 1994. SIGNED BY AUTHOR ON HALF TITLE. "Autographed Copy" sticker on dustjacket. First Edition, stated. 8vo. Glossy boards, decorated endpapers, 466 pp. Printed in two colors. Illustrated throughout with monochrome photographs. Over 300 kosher recipes combined with a history of Jewish culture in America. Slight shelfwear. Fine in dustjacket.. Signed by Author. First Edition. Glossy Boards. Fine/Fine. 8vo - over 7¾" - 9¾" tall. ... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$85.00
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Results 1 - 4 of 4
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