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| 1) |
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
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Hippocrene Books, 1993. Paperback. Very Good. Like new but for tiny stain on edge, excellent condition. ... more information
Offered by Chrysalis Books (New York, United States) |
$15.60
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| 2) |
Russian Food: All the Peoples, All the Republic
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Oldwicks Press, Ltd., 1991. Hardcover. Very Good/very good. ... more information
Offered by Chrysalis Books (New York, United States) |
$16.70
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| 3) |
Classic Russian Cuisine
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Arcade Publishing, 1989. Hardcover. Very Good/very good. Formerly in Warner LeRoy's library. Light wear to DJ.... more information
Offered by Chrysalis Books (New York, United States) |
$26.70
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| 4) |
TRAITE' DE LA CUSINE RUSSE PAR A. PETIT SUIVI D'UN VOCABULAIRE DES MOTS LES PLUS USITE'S
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Parigi Dupont senza data ma 1800 ° Pagine 1 carta bianca + 230 + 5 pagine di pubblicità. Legatura coeva mezza pelle. Titolo e fregi oro al dorso con nervi. Piatti tutta percalina marrone riquadrati da cornice a secco. Ottimo esemplare dell'unico libro stampato nell'800 sulla cucina russa. RARISSIMO Cfr. Simon Bibliotheca Gastronomica p.111 N°1155 Bitting 366 Vicaire 911 Manca al catalogo B.I.N.G.... more information
Offered by Libreria Segni nel Tempo (Italy) |
€200.00
($251.88)
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Results 1 - 4 of 4
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