Alexandria, Virginia: Time-Life Books. Very Good. 1969. First Edition: First Printing. Hard Cover. No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except the front and back boards have some light white worn spots). Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * Th... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
keenerbooks.com
the website of Keener Books & Collectibles, LLC

North Dighton, MA: JG Press. Fine in Fine Dust Jacket. 1995. Presumed First Edition. Hard Cover. 1572150122 . Dustjacket now protected by a new Brodart Mylar Cover. Note that this ISBN# was used twice by this publisher (on Spanish Cooking in 1995 and again on Baseball Book of Firsts in 2008) - bad error on their part! This is the Spanish Cooking Book. "Spanish cuisine has been a very well kept secret for a long time, and it is only recently that people have begun to discover that there is a lot to... more information

Offered by Keener Books & Collectibles, LLC (Wisconsin, United States) Buy from
keenerbooks.com
the website of Keener Books & Collectibles, LLC

New York: Alfred A. Knopf, 1982. First edition. Hardcover. Hardcover in dustjacket. Book is in near fine condition, with a previous owner's initials penned to front endpaper. Jacket is in VG- condition with a 1" closed tear to top edge of jacket and several smaller tears. There is a faint stain on spine. Contains over 400 recipes from all the many regions of Spain. Illustrated throughout by Oscar Ochoa. Not price-clipped. In protective mylar. 457 pp. including index. ... more information

Offered by Warwick Books (California, United States)