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| 1) |
Food Analysis: Theory & Practice Revised Edition
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AVI Pub; Westport, CT. Fair with no dust jacket 1978. Revised Edition. Hardcover. Ex-Library; Ex university library book with usual marks, tags and stickers. Shaken. First signature is starting to pull. Lightly worn tips. Fold-out table on Spectra - Structure Correlations is torn but complete. ; Extensive section notes and bibliographies. Index. ; 9 1/4 x 6 1/4"; x+709 pp . ... more information
Offered by Brick Road Books (Washington, United States) |
$15.00
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| 2) |
Ladyfingers and Nun's Tummies : From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
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New York, N.Y.: Random House, 1997 VG/VG Hard Cover. Hard Cover. Very Good/Very Good. ... more information
Offered by The Book House - St. Louis (Missouri, United States) Buy from bookhousestl.com the website of The Book House - St. Louis |
$12.50
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| 3) |
Quantity Food Production, Planning, and Management (2nd Ed.)
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New York: Van Nostrand Reinhold, 1996. Fine/No Jacket. ISBN: 0-442-24016-3. 8vo - over 7¾" - 9¾" tall. Second Edition. ix, 445 pp. Ninth printing. Keywords: Food Industry. ... more information
Offered by Persephone's Books (North Carolina, United States) |
$17.00
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