IOBABooks.com - Jewish Cooking In America: A Splendid Feast of Over 300 Kosher Recipes, Old and New, with Stories from Sephardic and Ashkenazic Jews Who Settled Throughout This Country by Nathan, Joan: Details

Nathan, Joan: Jewish Cooking In America: A Splendid Feast of Over 300 Kosher Recipes, Old and New, with Stories from Sephardic and Ashkenazic Jews Who Settled Throughout This Country

New York: Alfred A. Knopf, 1994. Fine/Fine UNREAD 1994 1st printing Glossy illustrated cover bright, negligible wear Pages clean bright tight Dust Jacket bright, in Brodart cover, minimal shelfwear Very nice copy Product Description: Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this book Joan Nathan gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country...The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today's tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscany. . First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

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Seller Inventory #: 002273
Binding: Hardcover

ISBN: 0394584058
Publisher: Alfred A. Knopf
Place: New York
Date published: 1994

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