- Seller Inventory #: SJ2527
- Format: Paperback
- Book condition: Very Good
- Illustrator: Photographs
- Binding: Paperback
- Publisher: Morton Salt Company
- Place: Chicago
- Date published: 1950
- Keywords: Meat Curing, Meats, Meat Processing and Dressing, Tender Meat
Chicago: Morton Salt Company, 1950. textblock is very clean and tight, slight edge and spine wear. 112pp.; including recipes.. Stapled Wraps. Very Good. Illus. by Photographs. 4to - over 9¾" - 12" tall. Paperback.
wraps : The paper covering on the outside of a paperback.
spine : The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. Also known as the back.
tight : Used to mean that the binding of a book has not been overly loosened by frequent use.
4to : Or quarto. A term used generally to describe the approximate size of a book, a book that is about 10" to 12" tall and roughly squarish in shape. The term is based on the size of paper traditionally used by book printers which has been folded and cut into 16 pages.
