Results 1 - 14 of 14
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| 1) |
BEST BARBECUES EVER NO NONSENSE COOKING GUIDE
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Stamford, Connecticut: Longmeadow Press, 1989. FIRST PRINTING. Paperback. VERY GOOD . Savory Dishes and Desserts. 80pp. Slight Ripple. Appears unread. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$7.50
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| 2) |
A COLLATION OF CAKES YESTERDAY AND TODAY : IN WHICH IS INCLUDED A TRUE AND ACCURATE NOTATION OF EARLY ENGLISH AND COLONIAL AMERICAN RECEIPTS, SHOWING THE BEGINNING AND PROGRESS OF THE GENTLE ART OF CAKE-MAKING TO THE PRESENT TIME
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New York: Self-published, 1923. Hardcover. VERY GOOD / NONE. This slender, lovingly designed volume contains utterly delightful, authoritative, and insightful observations on the history of cake-making, along with practical information on leavenings and recipes for such classics as Banbury Cake and Nun's Cake. 32 pp. Ex-library copy has library markings on back cover, title page, p. 3, and p. 17. Library circulation pocket pasted onto rear paste-down endpaper. Sunning, light shelfwear, and faint smu... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$20.00
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| 3) |
COMPOSITION OF FOODS : RAW, PROCESSED, PREPARED
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Washington, DC: U.S. Dept. of Agriculture, 1963. Revised Edition. Paperback. VERY GOOD. Published as Agriculture Handbook No. 8. Contains tables providing complete nutritional analyses of hundreds of raw, processed, and prepared foods. 190 pp. Moderate wear to covers. Half a dozen small stains to front cover. Covers slightly faded and sunned. Cover and page corners slightly bent. Four inch scratch and six inch crease to front cover. Half-inch loose flap at spine bottom. Neat highlighting on three... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$10.00
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| 4) |
COOKING WITH ENDIVES, FROM HOME CUISINE TO HAUTE CUISINE
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Albert Dupont, 1998. Paperback. VERY GOOD PLUS PAPERBACK. Spiral-bound oversized paperback (4to); 141 pages. Interior clean, unmarked; light staining to back cover. Oversize paperback... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$10.00
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| 5) |
COSMOPOLITAN COOKERY IN AN ENGLISH KITCHEN
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London: Andre Deutsch, 1953. FIRST PRINTING. HARDCOVER. GOOD PLUS/GOOD PLUS. Hardback (8vo) in yellow cloth; 140 pages. Clean, square, text unmarked; red star stamped on ffep; pages browning slightly. DJ in mylar; edgeworn, slightly sunned. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$15.00
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| 6) |
FOOD AND FEEDING (ELEVENTH EDITION, ENLARGED AND REVISED)
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London: Frederick Warne and Co., 1901. Eleventh Edition. Hardcover. VERY GOOD / NONE. Revised and enlarged edition of a classic treatise on foods and food preparation and serving. Surveys history, nutrition, digestive systems, food groups, diet and social classes, cooking methods, soups, sauces, fish, milk, the combination of dishes to form a meal, kinds of dinners, wines, menus, and much more. Emphasis on English foods and social history but with wide-ranging implications. 312 pp. Ex-library copy has c... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$30.00
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| 7) |
THE GREAT TURKEY COOKBOOK : 385 TURKEY RECIPES FOR EVERY DAY AND HOLIDAYS
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FREEDOM, CA: CROSSING PRESS, 1995. FIRST EDITION. Paperback. VERY GOOD . Minor shelf- and corner-wear. No markings. 387 pp. including index. Oversize paperback... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$6.50
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| 8) |
J. R.'S COOKBOOK : TRUE RINGSIDE TALES, BBQ AND DOWN HOME RECIPIES
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New York: POCKET BOOKS , 2003. FIRST PRINTING. HARDCOVER. NEAR FINE IN VERY GOOD PLUS DJ . Color illustrations throughout. Slight shelf nick to bottom of front board. DJ shows some shelf- and edge- wear. 305 pgs. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$10.00
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| 9) |
KOCHBUCH FUR DEN GASHERD (COOKBOOK FOR THE GAS COOKER)
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Wiesbaden Germany: - , 1905. Hardcover. Good. This book is in German. Recipes for cooking on a gas stove, in a gas oven, or on a gas burner. Wonderful lithographs in the back for ovens, and various gas-fired apparati. Top 1 1/2" of spine peeling. Minor spotting. 190 pp. plus 18 pp. advertisements & graphics. Binding solid. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$19.50
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| 10) |
MAKE YOUR OWN GROCERIES
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New York: Bobbs-Merrill Company, Inc., 1979. First Edition. HARDCOVER. VERY GOOD . Hartwig's now-classic guide to making wholesome, storeable foods. Minor scuffing, corner and edgewear to maroon boards, light staining to edges. Solid copy of this tough-to-locate "bible" of family sustainability. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$125.00
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| 11) |
MATZA 101
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Alta Loma, CA: Self-published, 1995. Second Edition. Spiral_bound. NEAR FINE. Contains 101 creative recipes simply made with matza, ranging from matza cheese lasanga to matza caramel pears al-dente. 141 pp. Six color photographs. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$20.00
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| 12) |
ONE HUNDRED RECIPES FOR THE CHAFING DISH
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New York: Gorham Manufacturing Co., 1894. Hardcover. VERY GOOD / NONE. One hundred easy to follow recipes preceded by a delightful introduction tracing the history of the chafing dish, which has "ever been associated with the graces and amenities of life." Illustrated throughout with engravings of silver chafing dishes. 183 pp. Ex-library copy has library markings to spine, title page, and half-title. Paste-down circulation pocket on rear paste-down endpaper. Sunning and light shelfwear to cove... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$20.00
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| 13) |
THE PEACEFUL COOK : MORE THAN A COOKBOOK
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Summertown, Tenn.: BOOK PUBLISHING COMPANY, 1993. Paperback. VERY GOOD PLUS TRADE PAPERBACK. Vegetarian recipes stressing the use of seasonal, organic ingredients. Delicious entree and dessertcombos for easy menu planning. Mild shelfwear. 160pp. 8.5 x 5.5 x 0.4 inches. ... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$5.00
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| 14) |
THE SMOKED-FOODS RECIPE BOOK
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Harrisburg, PA: Stackpole Books, 1973. First Edition. Paperback. VERY GOOD PLUS / VERY GOOD. Complements the author's HOME BOOK OF SMOKE-COOKING MEAT, FISH AND GAME with hundreds of uses for smoked meats, fish, game, poultry, sausage, eggs, nuts and other delicacies. 240 pp. Oversize paperback... more information
Offered by Aardvark Books / Ezra The Bookfinder (Oregon, United States) |
$30.00
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Results 1 - 14 of 14
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