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Rare Book Room : Rare Books About Food

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The Vine-Dresser's Theoretical and Practical Manual, or the Art of Cultivating the Vine; and Making Wine, Brandy, and Vinegar image

The Vine-Dresser's Theoretical and Practical Manual, or the Art of Cultivating the Vine; and Making Wine, Brandy, and Vinega...
Thiebaut De Berneaud, Arsenne
$1,152.99

Nineteenth Century Handbook on the Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters image

Nineteenth Century Handbook on the Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufac...
Bryant, William Baily
$852.99

Atlas de la France Vinicole: Les Vins des Côtes du Rhône. Tome III image

Atlas de la France Vinicole: Les Vins des Côtes du Rhône. Tome III
Louis Larmat
$650.00

Atlas de la France Vinicole: Les Vins de Bordeaux. Tome I image

Atlas de la France Vinicole: Les Vins de Bordeaux. Tome I
Louis Larmat
$600.00

SAGGIO DI AMPELOGRAFIA UNIVERSALE image

SAGGIO DI AMPELOGRAFIA UNIVERSALE
Di Rovasenda Giuseppe
€380.00

DEL VITTO PITAGORICO PER USO DELLA MEDICINA. image

DEL VITTO PITAGORICO PER USO DELLA MEDICINA.
Cocchi Antonio
€320.00

OSTERIE PARMIGIANE. prefazione di Cimone. image

OSTERIE PARMIGIANE. prefazione di Cimone.
Emanuelli Aldo
€220.00

A Handbook of Gastronomy (Physiologie Du Gout) image

A Handbook of Gastronomy (Physiologie Du Gout)
Brillat-Savarin, Jean-Anthelme
$300.00

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